2/14/2024 0 Comments Tapping maple trees![]() However, it does have about 2-3% sugar content, so boiling it down to about 60% sugar creates the delicious breakfast topping we call maple syrup! Stan and David boiled down the maple sap all morning, and David, with his extraordinary culinary expertise, used some of the edibles Stan brought with him (acorns we had shucked and frozen the previous semester along with some berries Stan had collected) to create a delicious breakfast spread. On its own, the maple sap is basically water with a little sugar in it you could just barely taste a difference from tap water. On the day of the breakfast, Stan and one of the head chefs, David Rushing, came into Ibby’s early to start boiling down the sap. Regardless, we collected enough sap for a delicious pancake breakfast! days that were above freezing), the milk cartons could fill up completely, so we had to make sure we emptied them so they didn’t overflow! We collected sap for about three weeks, but only a handful of those days were warm enough for sap to flow in the trees. ![]() Everyone signed up for a day or two to collect sap on warm days (i.e. We drilled a hole in each tree about 2-3 inches deep and hammered the tap (a long metal tube that was open on both ends) into the hole, then attached milk cartons to the open end with some wire. In order to get best sap flow, we placed the taps on the side of the tree that would get the most sun. going through the South 40 and one near the intersection of Forsyth and Wallace. Stan picked out three sugar maple trees on campus for us to tap: two on Wallace Dr. We started tapping the trees the last week of January.
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